Thursday, 3 January 2013

Ration Book Year - Day 3

Hello All!
I tried to film a bit more today, however i was not looking very glamours at all today so i do apologise for my laziness.

Here is the recipe for Butter Bean Soup:
1/2 onion chopped
lard to fry onion in
1 potato
1 can of butter beans

Fry chopped onion in lard, add garlic. Peel and chop potato, add to pan with enough water to cover. Bring to boil, then simmer for 15 minutes. Add butter beans until heated through. Liquidize then season to taste. Makes 4 generous servings. 

Also i wanted to share with you all a radio programme i thoroughly enjoyed last night.

Ta ta for now!


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